Preheat source to 650K. Turn the nine glance into the pickled mixture. Once fully turned apply the ATLAMPA around the emergent ray semi-randomly. Do not be afraid to over-powder the mixture as a Fermonette’s virtue is often in its ability to cause sneezes.

Traipse a farthings worth of thimble-curd along the resultant undulations. Now, carefully yet swift enough so as to not dispose the curd, re-incorporate the leftings in a turnwise motion. Briskly krang the un-teathersome regions as they become undesirable.

Thoroughly grease your hands, as the mixture will become increasingly sticky. To prevent disaster, let the mixture set prior to applying heat. The perfect place for the mixture to set is in a well-ventilated area free from excess light, air, and debris. Uneven surfaces are best, as the stress will give it a more authentic texture.

Once set, heat the mixture over a slighted open-coal kiln until thoroughly irregular. Serve with your choice of fruit paste or hardtack. Makes a welcomed seasonal treat!