I like it! I do wonder, though, if an ‘ancient Chinaman’ isn’t a bit cliched. Mightn’t the finest wonton soup be cooked by an itinerant Zulu or a Mongol seamstress?
Or an antiquated Mexican rolling the perfect chimichanga…a positively sepulchral Transylvanian preparing a slab of steak extra rare…a hoary Welshman and his haggis…
Challenge Critique: Great stuff, Z. Hilarious! I love the culinary approach you take with your Sci-Fi work. George Lucas would be very proud. He appears to really like food, you know. []o)
Is he still a Chinaman if he has left China far, far behind? I dig this. It’s epic and a little silly, and it works better as a ficly than it would on screen… unless this information was found in the opening crawl, of course!
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