This is how I practice cutting the fat from my stories. I toy with instructions, but make it interesting too.

And I’ve had a couple of homemade delicious Bloody Mary’s.

http://bbq.about.com/od/barbecuehelp/a/aa061006a.htm

Thank you. I’ll let Jeffrey Dahmer know the recipe is online…

@Cheesy> LMFAO!

Wow, my roommate just reminded me:

http://en.wikipedia.org/wiki/To_Serve_Man_(The_Twilight_Zone)

No amount of buffet is gonna change cooking time from 12 hours to 48 hours. I’m saying 14 at most. Also, barbed wire is gonna punch the foil through and let the juices drain out… you need that juice in there, to keep it tender.

I’m not sure which is more disturbing—the story itself or mark’s constructive criticism. Fun stuff.

Although many agree that cooking human tastes and smells like pork, I would advise a fruit other than the apple to prop open orifices. If you’re in an exotic mood, why not try a mango, or even a small pineapple? There’s a first time for everything ;)

Great little tale from ze both of you (THX’s prequel too). I didn’t find it too disturbing – more absolutely hilarious. Last paragraph ‘whose’ should be ’who’s’.

I certainly wouldn’t call it practice. It’s brilliant!
Abby x

Thanks Eagle Eyed Abby, made the change. Your comment is gut-busting.

I watched a cooking show where someone stuffs meat inside of meat, like a few chickens in a pigs stomach before laying it in the pit. My version would have called for a mature rating.

HAHA I say both are just as disturbing…In a fun way haha!

@Mark, I changed the instructions to wire fencing instead of barbed wire. You’re right, the juices would have dripped out, drying the meat.

Yes Chef!

Well I find this story wonderfully disturbing. I love it!

Heh, I just reread a Transmetropolitan storyline where a Long Pig farm figured in. Your story would have made a worthy addition to their brochure!