Ovens are the class of all kitchens. Microwaves are for lazy bums who just want a quick meal to be made in a matter of minutes. The dishwasher always misses the mark and doesn’t get all the sauces stains off those plates of spaghetti. Freezers are chill and cool, but c’mon: if it wasn’t for me, frozen pizzas would just be a block of icy food that’s as hard as a boulder. And don’t get me started on refrigerators. They’re filled with meat that eventually rots and smells like a dirty skunk, cheese that quickly turns from bleu cheese to blue cheese, and are stocked with half-full jars of mayo, mustard, and pickles that just sit there for months. If anything, refrigerators are just ransacked farms with their milk, butter, yogurt, eggs, and cheese. Refrigerators a disgrace to the kitchen. If the kitchen was a human body, the trashcan would be the armpit, the fridge would be the rear end, and the oven would be the heart. That’s right, the oven’s the heart of the kitchen.